Caturra – Single Origin Coffee Bean
Out of stock
Uncover the essence of Caturra, a single-origin coffee bean showcasing the vibrant flavors of Honduras. Cultivated at 1,500 meters above sea level, Caturra delights with its medium body, creamy texture, and clean taste. Immerse yourself in a symphony of flavors, including distinct notes of pine nuts, caramel, and a delightful lemon fragrance.
Region: Yayupe, El Paraíso, Honduras
Altitude: 1,500 MASL
Varietal: Caturra
Qualities: Medium body, Creamy, Clean taste, Vibrant in acidity
Flavor Profile: Pine Nuts, Caramel, Lemon fragrance
TASTING NOTES
SINGLE ORIGIN:
Yayupe, El Paraíso, Honduras
ABOUT THE COMMUNITY
Nestled in the breathtaking landscapes of El Paraiso, Honduras, coffee production flourishes in this fertile region. With its diverse microclimates and dedicated farmers, El Paraiso is recognized for producing exquisite Arabica beans, showcasing a harmonious blend of flavors and contributing to Honduras' reputation as a prominent coffee-producing nation.
ALL GUANCASCO COFFEES ARE:
SINGLE ORIGIN
We proudly sources our beans from carefully selected origins, capturing the unique flavors of each region in every cup.
DRUM ROASTED
Our beans are meticulously roasted in small batches using traditional drum roasting methods, ensuring optimal flavor development and consistency.
SOCIALLY CONSCIOUS
We're committed to making a positive impact, dedicating a portion of proceeds to education initiatives in underserved communities worldwide.
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